Angie’s Egg Nog
Angie’s Egg Nog
Servings
Prep Time
4
quarts
30
minutes
Passive Time
1
month
Servings
Prep Time
4
quarts
30
minutes
Passive Time
1
month
Ingredients
egg substiture
that equals 12 eggs
1 1/2
cup
sugar
1
quart
whole milk
1
quart
whipping cream
3 1/2
cups
whiskey
1
cup
rum
Instructions
Use glass bowls and containers for this recipe. Beat eggs and sugar, add rest of the ingredients and heat until foam forms. Store in glass jars in fridge for up to a month Stir every couple of days. Pour into attractive bottles for gifting.
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