Angie’s Egg Nog

What a great recipe!!! Make this to have on hand for you and your holiday guests and/or as a  great  hostess gift, or gift to friends and co-workers.  The big thing is you have to start early!!!!  It needs  about 4 weeks to age properly.  Think egg nog as you are cleaning up after Thanksgiving dinner and you/ve got a winner. 


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Angie's Egg Nog
Prep Time 30 minutes
Passive Time 1 month
Servings
quarts
Ingredients
Prep Time 30 minutes
Passive Time 1 month
Servings
quarts
Ingredients
Instructions
  1. Use glass bowls and containers for this recipe. Beat eggs and sugar, add rest of the ingredients and heat until foam forms. Store in glass jars in fridge for up to a month Stir every couple of days. Pour into attractive bottles for gifting.
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