These little biscuits are light and buttery. You will be thrilled that you made the effort to make them instead of opening a can or tube.
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Angel Biscuits
Instructions
Dissolve yeast packet in 2 tablespoons warm water
Measure flour and stir in sugar. Cut in the 1 cup of Crisco, working until crumbly. Stir in yeast.
Add 2 cups buttermilk. Knead dough until smooth. Add more flour if needed.
Roll out dough on floured surface and cut with small biscuit cutter. Place on greased cookie sheet. Let rise 1 to 2 hours. This will make 60 biscuits. You can use part of the dough and keep the rest in the refrigerator for up to one week.
Bake in 400 degree oven for 10 minutes.
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