This salad tastes good and looks beautiful. It is particularly good for a first course served on individual plates. The vegies should be done ahead of time to marinate, then just top on fresh crisped lettuce and grate blue cheese over the top. The green zucchini and red tomatoes make it particularly appropriate for Christmas.
Ingredient: zuchini
Jason’s Grilled Vegetables in a Basket
Jason is our champion gardner. He generously shares the bounty and we all enjoy the fruits of his labors. Grilling is another one of his loves and the combination produces some delicious meals. In this recipe he uses a grill basket. We took these pictures in the beginning of the season so we just used…