Zucchini Fries

This is a great way to use up all that zucchini in your garden.  The name says fried but they are actually baked.  Serve with ranch dressing and you will have a new favorite appetizer for your family and friends. Print Recipe Zucchini Fries Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients…

Italian American Shrimp

This recipe combines a large variety of delicious vegetables with shrimp. It’s almost like a jambalaya without the chicken and sausages,  so  take a cooks tour of the produce section and go to work!  This dish is equally good served over rice, pasta, or even polenta.  Cooks choice. Print Recipe Italian American Shrimp Cuisine Italian…

Summer Vegetable Tian

This is an elegant way to use up those bountiful summer vegetables.  Using a mandoline to slice the vegetables is your best bet.  The thinner the slices are the more evenly they will cook.  Some of you might have a food processer with a thin blade, that would work too.  You certainly can do it…

Beer Batter Vegetables

This recipe was given to us by one of our dearest friends, Susan Standish.  Just like her, you can always count on it to be one of your favorites!!!  I know we are trying to avoid fatty, fried, foods but there are times when you just need to let your hair down and enjoy your…