Crab-Stuffed Shells with Peas and Leeks

This is a great casserole for company.  Serves 12, delicious and can be done ahead of time and in the oven while serving appetizers. Print Recipe Crab-Stuffed Shells with Peas and Leeks Cook Time 30 minutes Servings people Ingredients 2 leeks white and light-green parts only9 tablespoons unsalted butter1 cup peas2 1/2 teaspoons coarse salt1/2…

Easy Parmesan Risotto

Risotto is usually a high maintenance side dish.  This recipe eliminates almost all the “baby sitting” and your guests will never suspect you skipped all the tedious stirring.