Manicotti

In our family this recipe is called “Myron’s Manicotti”.  This was one of my Dad’s favorite recipes to cook and serve.   It became a family favorite, so much so, that it was the entrée at Jock and Angie’s wedding!

Cucumbers in Sour Cream Salad

The first time I ate this salad was at Joe’s mother’s house in Pa.  It was a hot and humid night and its’ refreshing cool taste hit the spot.  It still does.  A real summer favorite.  If you want to nix the sour cream, for any reason, cover cucumber slices with rice vinegar sweetened with…

Angie’s Egg Nog

What a great recipe!!! Make this to have on hand for you and your holiday guests and/or as a  great  hostess gift, or gift to friends and co-workers.  The big thing is you have to start early!!!!  It needs  about 4 weeks to age properly.  Think egg nog as you are cleaning up after Thanksgiving…

Apricot-Pistachio Biscotti

If you have biscotti lovers in you group you’ve hit the right spot.  These are easy to bake, good to eat, and can be packaged up in individual bags of four to six toasts each and given to friends.  They can be stored in an airtight container for up to a week so once again…

Sam’s famous name Chicken Lettuce Wraps

Sam and Liam came over last night to show me how to make lettuce wraps.  They are very good teachers.  I’m sure you will enjoy them when she “teaches ” you!!  Just follow along:) Print Recipe Sam’s famous name Chicken Lettuce Wraps Course appetizer, Main Dish Cuisine Asian Prep Time 30 minutes Cook Time 15…

Chocolate Mousse Cake

This was my dad’s favorite dessert.  Doubly delicious – part of the mousse bakes into a cake, the other part fills it.  This is a spectacular grand finale.  You can count on it every time.  Also, note it’s flourless if that is anyone’s concern. Print Recipe Chocolate Mousse Cake Prep Time 30 minutes Cook Time…

Tropical Salad Bowl

This is a very refreshing salad.  Papaya slices spark the salad while the seeds flavor the dressing. Print Recipe Tropical Salad Bowl Prep Time 30 minutes Servings servings Ingredients 2 heads romaine lettuce1 head bibb or butter lettuce1 papaya1 large avacado Papaya Seed Dressing 1/2 cup sugar2 teaspoons salt1/2 teaspoon dry mustard1/2 cup white vinegar…

Sugared Walnuts

Sugared walnuts are fun and delicious.  Put them out in a bowl for holiday snacks or toss them with a variety of salad combinations for a surprise party for your taste buds.  They can be kept in the freezer, so  they are a good do-ahead for holiday entertaining considering their multiple uses. Print Recipe Sugared…

Hollandaise Sauce

While I am not a recipe purest, there are definitely things you want to make from scratch and things that are just as good off the shelf that will save you time and don’t sacrifice taste or function.  Hollandaise sauce is something you want to make from scratch if at all possible.  The difference in…

Pumpkin Granola Muffins

These muffins have some ingredients  you may not be used to combining but believe me they are delicious together.  The muffins are moist, hearty, aromatic, and delicious.  The batter can be stored in the refrigerator for up to six weeks.  Portion  out  the desired servings for fresh-baked muffins every morning!  You’ll look like a genius….

Monkey Bread

This is a great, finger-licking-good breakfast treat.   Make the night before and it can be set out for early risers who want something to snack on before breakfast is served.  Great on a breakfast buffet .  Favorite of most kids because it is self- serve.  Just pick a portion off the loaf, pop it in your…

Baklava

      This is  a traditional Greek dessert made with flaky fillo pastry and lots of honey,  butter, and nuts.   It has amazing texture, and unforgettable flavor.  It isn’t your typical holiday home- made cookie but this is your  chance to add it to your list.  Your family and friends will be thrilled.