This is one of our favorite dishes when we go to Mexico. Now you can enjoy it in the U.S. too! The recipe is written for one serving so just start multiplying by the number on your guest list. Print Recipe Coconut Shrimp Prep Time 20 minutes Cook Time 10 minutes Servings Ingredients 5 large shrimp3…
Ingredient: salt and pepper
Beef Bourguignonne
This will be the best beef stew you will ever eat! It calls for cooking and serving the potatoes separate from the stew. We have always included them in the stew, feel free to make your choice. It will be delicious either way. Print Recipe Beef Bourguignonne Cuisine French Prep Time 25 minutes Cook Time…
Cream of Tomato Soup
This is the best tomato soup you will ever taste. If you are fortunate enough to be able to grow your own tomatoes it is also an excellent way to get them used up. I make it all but the cream and freeze it to be used on a cold winter day, add the whipping…
Sea Food in pastry Sea Shells
This recipe was originally designed to be cooked in ramekins. You can do that for a delicious entrée, but if you want to dress it up , make your own “dish ” with a pie crust on a sea shell for that extra “wow” affect. Print Recipe Sea Food in pastry Sea Shells Course…
Pistachio-Crusted Chicken Breast w/Raspberry Sauce
When you want to pull out all the stops and impress family and friends with a special meal, this would be high on your list of choices. It is reasonably simple to make and combined with a side of Parmesan risotto, and a lovely green vegetable you have a presentation that will be remembered long…
Green Beans with Cashews
This is a long time family favorite. Probably its’ most traditional appearance is on the menu with ham and scalloped potatoes. Just seems to be a winner! Green beans are at their best when parboiled in advance and then heated quickly on top of the stove just before serving.
Autumn Harvest Salad
This is the salad we served at the baby shower for Aidan and Kaylee. It is a wonderful combination of fall flavors dressed with an apple cider/maple syrup dressing. To top if off it looks positively smashing on the table.
Goat Cheese and Sun-Dried Tomatoes Crostini
September’s cooking class third appetizer. The taste is amazing and the ingredients can be kept on hand for a quick treat for unexpected guests. Print Recipe Goat Cheese and Sun-Dried Tomatoes Crostini Servings people Ingredients 1 small baguette sliced 1/2 inch thick5 ounces soft goat cheesesalt and pepperoil packed sundried tomatoes Servings people Ingredients 1…
Crab and Ricotta Manicotti
This is a very special combination. Very rich, wonderful for a luncheon with a green salad and some crunchy bread. The cook will be a hero with this one.
Linguine with Clams
This is one of Jock and Angie’s favorite. We all love clams and this is a top notch way to serve them.
Creamy Scalloped Potatoes
If you mention scalloped potatoes in any McGowan house this is the recipe that will come to mind. It is a perfect side dish for ham, or any other dish that cries out for scalloped potatoes. Once you’ve tried it, it will be your standard version of the dish.
Smashed Potatoes
Looking for another way to serve that standby carbohydrate, the potato? This is a method the family hasn’t seen and will soon be a favorite. Quick and easy and attractive on the plate. Try them and see what they say! Print Recipe Smashed Potatoes Prep Time 15 minutes Cook Time 40 minutes Servings Ingredients 1…