The marinade works to tenderize as well as enhance the flavor of an economical cut of beef. The flavor is great and the meat becomes crusty-brown on the outside yet pink and juicy on the inside. You’ll think your eating and expensive slice of ribeye.
Ingredient: red wine vinegar
Grilled Tomato Bruschetta
We tried this for the first time at September’s cooking class. It was an instant hit!! Plum tomatoes have less juice and more pulp than many varieties, making them ideal for this recipe. Grilled bread, topped with fresh tomatoes tossed in vinaigrette, and fresh basil tastes like summer. Print Recipe Grilled Tomato Bruschetta Prep Time 20…
Homemade Salsa
Nothing like putting those fresh- from- your- garden tomatoes to work in something other than salads and BLT’s . Top your Mexican fare with homemade salsa and hold on to your sombrero! Print Recipe Homemade Salsa Prep Time 15 minutes Servings Ingredients 3 large, ripe, tomatoes1 small onion finely chopped1 small green pepper seeds removed, and minced1…
Cowboy Caviar
This is a recipe for a great, dressed up salsa type dip. It is lots of fun because of its colors and variety of ingredients. Serving with several different kinds of chips, such as, pita chips, sun chips, different colored tortilla chips will also add to its’ appeal. One of the most common comments to…