Panzanella Salad

This is a no lettuce salad with grilled vegetables, it also features bites of grilled baguette.  You definitely   don’t have to worry about it wilting. It’s a perfect side dish for Tuscan Lemon Chicken also found on this site. Print Recipe Panzanella Salad Cuisine Italian Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients 3…

Halibut in Dill Sauce

This recipe is a result of a wonderful dinner at Anthony’s Home Port.  I think we nailed it!  See what you think:)

Salsa

There are many good tomato salsa’s on the market but in July, August and September when your tomato plants are in full production fresh tomato salsa comes to mind.  This recipe is simple and delicious.  Print Recipe Salsa Prep Time 6 mintes Servings cups Ingredients 2 or 3 medium sized fresh tomatoes stems removed1/2 red…

Pico de Gallo

For those of us that are lucky enough to grow fresh tomatoes, there comes a time when you have to start thinking of ways to use them other than salads and BLT’s,  so  we start making things we normally  just pick up at the deli. Here’s a good recipe for that great accompaniment for your…

Braised Red Cabbage

Looking for a side to go with your favorite pork roast, or pork chop recipe?  You’ve come to the right place.  Braised red cabbage, a serving of mashed sweet potato, and a slice of pork roast, a beautiful plate for a fall meal.  The colors are great, the taste is excellent, and you haven’t served ‘the…

Spinach Salad

This is a very traditional spinach salad.  You will use it over and over again.  There are other salads using spinach on the blog so if this  doesn’t float your boat today, just keep looking! Print Recipe Spinach Salad Prep Time 30 minutes Servings Ingredients 1 bag spinach1/2 red onion peeled and sliced thin4 mushrooms…