Acini may be new to you. It is tiny pasta shaped like salad macaroni noodles. The dish will sit on a buffet table in a chafing dish without loosing its texture or flavor. Great dish for home too. Can be multiplied many times. Print Recipe Chicken Breasts with Acicini Prep Time 1/2 hour…
Ingredient: mushrooms
Beef Bourguignonne
This will be the best beef stew you will ever eat! It calls for cooking and serving the potatoes separate from the stew. We have always included them in the stew, feel free to make your choice. It will be delicious either way. Print Recipe Beef Bourguignonne Cuisine French Prep Time 25 minutes Cook Time…
Beer Batter Vegetables
This recipe was given to us by one of our dearest friends, Susan Standish. Just like her, you can always count on it to be one of your favorites!!! I know we are trying to avoid fatty, fried, foods but there are times when you just need to let your hair down and enjoy your…
Shrimp and Mushroom Crepes
This recipe makes a beautiful first course that will set the mood for the repast to follow. It is also excellent, on its own for a luncheon. The crepe recipe is found elsewhere on the blog. They are definetly the ‘do-ahead’ part of this recipe. This recipe will absolutely blow your guests skirts up right over their heads!!!!!…
Spinach Salad
This is a very traditional spinach salad. You will use it over and over again. There are other salads using spinach on the blog so if this doesn’t float your boat today, just keep looking! Print Recipe Spinach Salad Prep Time 30 minutes Servings Ingredients 1 bag spinach1/2 red onion peeled and sliced thin4 mushrooms…