The marinade works to tenderize as well as enhance the flavor of an economical cut of beef. The flavor is great and the meat becomes crusty-brown on the outside yet pink and juicy on the inside. You’ll think your eating and expensive slice of ribeye.
Ingredient: ground allspice
Filo Triangles
This is a very old recipe. It appears to be a lot of work, and it is time consuming. Its’ redeeming factors are that it is delicious, and they can be done ahead and frozen, to be baked on the day of your party. If you are looking for a drop dead appetizer that won’t be…