Some restaurants are putting do-nuts and do-nut- holes on their dessert menu’s. We tried this one last night at our November cooking class. It not only tasted good it was a great vehicle to keep dinner conversation going as diners dipped the pastry filled morsels in the rich chocolate cream, in no hurry to conclude…
Ingredient: granulated sugar
Chocolate Crinkle Cookies
This is Jason’s favorite cookie. So much so that in my 50 year old recipe book I have crossed out the name Chocolate Crinkles and re-named them Jason’s Cookies. I have to say they are probably my favorite too. What can I say, they are CHOCOLATE, and moist and chewy and festive looking with their…
French Palmier Cookies
These tender, crispy treats are a perfect addition to your favorite cup of coffee. They are deceiving, in that you would think they are tricky to make, not so much, with a box of puff pastry and a little butter and sugar you are on your way to baking stardom! Print Recipe French Palmier Cookies…
Lemon Bars
I can’t bake these Lemon Bars without thinking of my dear friends Clint and Jeannie Lemmon. They were a breath of fresh air, as are these bars. If you want light and sweet and fresh bake a pan of lemon bars and share them with someone. (or not!) Print Recipe Lemon Bars Prep Time 15…
Sugar Cookies
This is a very basic recipe used for cut-out cookies. It’s probably 100 years old but my version comes from a cook book I got for a wedding gift in 1962. Chilling the dough is the big secret to cut out cookies. Some people roll it out on a cookie sheet, cut out your cookies…