This is an alternative to a family favorite. If you are just looking for variety or you are changing your emphasis in food groups, like from beef to chicken, this might be just the ticket. Print Recipe White Bean Chili Prep Time 20 minutes Cook Time 1 hour 45 minutes Passive Time…
Ingredient: garlic
Chicken Breasts with Acini
Acini may be new to you. It is tiny pasta shaped like salad macaroni noodles. The dish will sit on a buffet table in a chafing dish without loosing its texture or flavor. Great dish for home too. Can be multiplied many times. Print Recipe Chicken Breasts with Acicini Prep Time 1/2 hour…
Crab-Stuffed Shells with Peas and Leeks
This is a great casserole for company. Serves 12, delicious and can be done ahead of time and in the oven while serving appetizers. Print Recipe Crab-Stuffed Shells with Peas and Leeks Cook Time 30 minutes Servings people Ingredients 2 leeks white and light-green parts only9 tablespoons unsalted butter1 cup peas2 1/2 teaspoons coarse salt1/2…
Beef Bourguignonne
This will be the best beef stew you will ever eat! It calls for cooking and serving the potatoes separate from the stew. We have always included them in the stew, feel free to make your choice. It will be delicious either way. Print Recipe Beef Bourguignonne Cuisine French Prep Time 25 minutes Cook Time…
Cream of Tomato Soup
This is the best tomato soup you will ever taste. If you are fortunate enough to be able to grow your own tomatoes it is also an excellent way to get them used up. I make it all but the cream and freeze it to be used on a cold winter day, add the whipping…
Sesame Chicken with Cranberry-Plum Dipping Sauce
This is a great appetizer with a little Asian flare. There are many do-ahead steps so it is a great go-to recipe for a big party. It looks great on your table, so all in all it’s a real winner.
Panzanella Salad
This is a no lettuce salad with grilled vegetables, it also features bites of grilled baguette. You definitely don’t have to worry about it wilting. It’s a perfect side dish for Tuscan Lemon Chicken also found on this site. Print Recipe Panzanella Salad Cuisine Italian Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients 3…
Marinated Chuck Roast
The marinade works to tenderize as well as enhance the flavor of an economical cut of beef. The flavor is great and the meat becomes crusty-brown on the outside yet pink and juicy on the inside. You’ll think your eating and expensive slice of ribeye.
Swiss Cheese Fondue
I think fondue is a great vehicle for conversation around the table, besides being good to eat. If you don’t have a fondue pot use a slow cooker to keep your cheese at a good dipping temperature. Use a variety of breads for dipping as well as blanched vegies, crisp fruits, soft pretzels and cooked…
Parmesan-Crusted Crab Cake Bites with Aioli Sauce
These delicious morsels are easy to make and with no last minute fuss, they will become a party favorite for you and your guests. Plan on about 2 cakes a person when serving with other appetizers. Print Recipe Parmesan-Crusted Crab Cake Bites with Aioli Sauce Prep Time 1 hour Cook Time 25 minutes Servings cakes…
Grilled Tomato Bruschetta
We tried this for the first time at September’s cooking class. It was an instant hit!! Plum tomatoes have less juice and more pulp than many varieties, making them ideal for this recipe. Grilled bread, topped with fresh tomatoes tossed in vinaigrette, and fresh basil tastes like summer. Print Recipe Grilled Tomato Bruschetta Prep Time 20…
Linguine with Clams
This is one of Jock and Angie’s favorite. We all love clams and this is a top notch way to serve them.