The marinade works to tenderize as well as enhance the flavor of an economical cut of beef. The flavor is great and the meat becomes crusty-brown on the outside yet pink and juicy on the inside. You’ll think your eating and expensive slice of ribeye.
Ingredient: fresh parsley
Artichoke-Parmesan Crostini
This was another appetizer for the September cooking class. It is deceiving it is so simple, but it packs a big wow of taste!! Print Recipe Artichoke-Parmesan Crostini Prep Time 15 minutes Servings people Ingredients 1 6 ounce jar marinated artichoke hearts drained, rinsed and patted dry1/4 cup shredded Parmesan cheese plus more for ganish1…
Linguine with Clams
This is one of Jock and Angie’s favorite. We all love clams and this is a top notch way to serve them.