This is a long time family favorite. Probably its’ most traditional appearance is on the menu with ham and scalloped potatoes. Just seems to be a winner! Green beans are at their best when parboiled in advance and then heated quickly on top of the stove just before serving.
Ingredient: fresh green beans
Green Beans with Cashews
This has been a go-to side dish for company dinners since the early 70’s. It never seems to get old . Print Recipe Green Beans with Cashews Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 2 pounds fresh green beans4 tablespoons butter1 cup onion chopped3/4 cup salted cashews about 3 ounces1/2 teaspoon lemon…