This is a great casserole for company. Serves 12, delicious and can be done ahead of time and in the oven while serving appetizers. Print Recipe Crab-Stuffed Shells with Peas and Leeks Cook Time 30 minutes Servings people Ingredients 2 leeks white and light-green parts only9 tablespoons unsalted butter1 cup peas2 1/2 teaspoons coarse salt1/2…
Ingredient: flour
Coconut Shrimp
This is one of our favorite dishes when we go to Mexico. Now you can enjoy it in the U.S. too! The recipe is written for one serving so just start multiplying by the number on your guest list. Print Recipe Coconut Shrimp Prep Time 20 minutes Cook Time 10 minutes Servings Ingredients 5 large shrimp3…
Pretzel Dogs
These are a fun and easy treat for all ages. They are somewhat time consuming but worth every minute. The directions call for wrapping them around a hot dog or sausage, but they are also delicious in the traditional pretzel shape to be dipped in mustard or beer cheese soup. Get creative and have fun….
Beef Bourguignonne
This will be the best beef stew you will ever eat! It calls for cooking and serving the potatoes separate from the stew. We have always included them in the stew, feel free to make your choice. It will be delicious either way. Print Recipe Beef Bourguignonne Cuisine French Prep Time 25 minutes Cook Time…
Zucchini Fries
This is a great way to use up all that zucchini in your garden. The name says fried but they are actually baked. Serve with ranch dressing and you will have a new favorite appetizer for your family and friends. Print Recipe Zucchini Fries Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients…
Sea Food in pastry Sea Shells
This recipe was originally designed to be cooked in ramekins. You can do that for a delicious entrée, but if you want to dress it up , make your own “dish ” with a pie crust on a sea shell for that extra “wow” affect. Print Recipe Sea Food in pastry Sea Shells Course…
Lobster Macaroni and Cheese
I think most of us think we are eating something decadent when we choose homemade mac and cheese, now add lobster to the dish and you’ve really gone over the top. This recipe is not complicated, so when you are ready to indulge, go for it!
Herbed Cheese Popovers
Boursin-style cheese and herbs melt into the batter, making these popovers very special.
High Hat Popovers
Popovers are fun! They’re a nice change from your basic dinner roll when you are in a festive mood. There are special ‘popover pans’ but they are not required. They will rise and shine in a cupcake pan just as well. A food processor doesn’t beat in enough air for the desired lightness, so use…
Corn Chowder with Clams
This is an all time favorite recipe. For years we made it the night before Thanksgiving since it was easy to have on the back of the stove while making all the preparations for the next day’s feast. Ever since Jason built his pizza oven we have spent Thanksgiving eve eating delicious pizza at his…
Glazed Doughnuts
Remember when people stood in line to buy Krispy Kreme’s? Making these doughnuts your self will be a little more work but the taste results will be the same, you will have a lot of fun, and you just might have to chase a line of people from the front of your door!! Print Recipe…
Pumpkin-Molasses Muffins
These moist velvety muffins taste best when served with Ginger-Honey Butter! Delicious for breakfast or make them in a mini pan and serve as part of a tea-party tray.