This is Jason’s favorite cookie. So much so that in my 50 year old recipe book I have crossed out the name Chocolate Crinkles and re-named them Jason’s Cookies. I have to say they are probably my favorite too. What can I say, they are CHOCOLATE, and moist and chewy and festive looking with their…
Ingredient: eggs
Brownies
This bar cookie became popular in the roaring 20’s. You know it’s good to have lasted that long. It is still popular for picnics, lunch boxes, and of course there is always that decadent dessert, the brownie sundae. This particular recipe produces a wonderful moist, chewy, chocolate treat that will be one of your favorites too.
Eggplant Parmigiana
This is one of my very favorite Italian recipes. Eggplant is so hearty it is almost steak-like. The melding of the flavors of the marinara, cheeses and eggplant are outstanding. One recipe mentioned layering slices of zucchini in with the eggplant ! The dish is a perfect addition to a buffet table, excellent lunch entre, and…
Jeff’s Pork Fried Rice
This is an easy pork fried rice recipe for weeknight meals. Feel free to use chicken, beef, or seafood in place of pork, or don’t add any meat and it is an easy vegetarian meal. I use this when we have leftover pork, rice, or raw veggies. Cauliflower, snap peas, edamame, or any other raw…
Cheese Cake
I have had this recipe forever. It will never let you down. I used it to make the wedding cakes for Jock and Angie’s wedding. There is nothing more to say, except it is a winner! Print Recipe Cheese Cake Prep Time 30 minutes Cook Time 50 minutes Passive Time 24 hours Servings Ingredients 3…
Poached Eggs
This is a fool-proof method of how to poach eggs. We just did it at cooking class last night and we are all sold!! No special pans, no muss, no fuss, just spectacular success!! If you are cooking for a crowd there are two ways to hold poached eggs until ready to serve everyone. First:…
Shrimp or Crab Louie
This is such a refreshing salad. It is a full meal deal . For lunch or dinner you just need to serve with a crunchy roll and you’ve got a winner! Print Recipe Shrimp or Crab Louie Prep Time 30 minutes Servings Ingredients 1 head iceberg lettuce you will not use all of it1 cup…
Lemon Bars
I can’t bake these Lemon Bars without thinking of my dear friends Clint and Jeannie Lemmon. They were a breath of fresh air, as are these bars. If you want light and sweet and fresh bake a pan of lemon bars and share them with someone. (or not!) Print Recipe Lemon Bars Prep Time 15…
Apricot-Pistachio Biscotti
If you have biscotti lovers in you group you’ve hit the right spot. These are easy to bake, good to eat, and can be packaged up in individual bags of four to six toasts each and given to friends. They can be stored in an airtight container for up to a week so once again…
J.D.’s Walleye Fish Fry
So the first thing you have to do is come to Moses Lake and go fishing. J.D. is the expert in the family on that subject. Actually , I’m sure any nice , flaky, white fish will work well with this recipe. Getting them fresh from the Lake to the frying pan is a real bonus…
Chocolate Mousse Cake
This was my dad’s favorite dessert. Doubly delicious – part of the mousse bakes into a cake, the other part fills it. This is a spectacular grand finale. You can count on it every time. Also, note it’s flourless if that is anyone’s concern. Print Recipe Chocolate Mousse Cake Prep Time 30 minutes Cook Time…
Pumpkin Granola Muffins
These muffins have some ingredients you may not be used to combining but believe me they are delicious together. The muffins are moist, hearty, aromatic, and delicious. The batter can be stored in the refrigerator for up to six weeks. Portion out the desired servings for fresh-baked muffins every morning! You’ll look like a genius….