This recipe was originally designed to be cooked in ramekins. You can do that for a delicious entrée, but if you want to dress it up , make your own “dish ” with a pie crust on a sea shell for that extra “wow” affect. Print Recipe Sea Food in pastry Sea Shells Course…
Ingredient: egg yolk
Parmesan-Crusted Crab Cake Bites with Aioli Sauce
These delicious morsels are easy to make and with no last minute fuss, they will become a party favorite for you and your guests. Plan on about 2 cakes a person when serving with other appetizers. Print Recipe Parmesan-Crusted Crab Cake Bites with Aioli Sauce Prep Time 1 hour Cook Time 25 minutes Servings cakes…
Crab and Ricotta Manicotti
This is a very special combination. Very rich, wonderful for a luncheon with a green salad and some crunchy bread. The cook will be a hero with this one.
Cream Wafers
These are not your typical ‘cookie jar’ cookies. They are delicate pastry-like rounds with a rich filling. A lovely addition to cookie trays for a tea or reception. They would also be a hit at any cookie exchange. Print Recipe Cream Wafers Prep Time 30 minutes Cook Time 10 minutes Passive Time 1 hour Servings dozen…
Cinnamon Rolls (aka Sticky Buns)
These are the best cinnamon rolls I have ever tasted. Yes, even better than my grandma Sutherland’s!!! They have the sugary glazed bottoms, melt in you mouth cinnamon centers, and light textured dough. The big secret to their success (and yours) is potato starch in the dough. It’s a good thing this recipe makes two…
Jock’s Chili’s Rellenos
Jock was looking for a relleno dish that he could make in individual servings. After much research and extensive experimentation he has perfected this method that he is now sharing with you. These not only look fantastic they taste as good as they look. His method doesn’t in anyway compromise the taste you are looking…