Swiss Meringue Buttercream

This is, hands down the best cake frosting you will ever make.  It has an ultra-silky, stable texture that spreads beautifully  with a spatula or can make perfect peaks and patterns with a  piping bag.  It can be kept at room temperature for a day or refrigerated in an air-tight container for 3 days.  It will…

Jock’s Chili’s Rellenos

Jock was looking for a relleno dish that he could make in individual servings.  After much research and extensive experimentation he has perfected this method that he is now sharing with you.  These not only look fantastic they taste as good as they look.  His method doesn’t in anyway compromise the taste you are looking…

Beer Batter Vegetables

This recipe was given to us by one of our dearest friends, Susan Standish.  Just like her, you can always count on it to be one of your favorites!!!  I know we are trying to avoid fatty, fried, foods but there are times when you just need to let your hair down and enjoy your…