Why would anyone make chili when its so easy to open a can? Because it tastes better and it’s fun to do! This recipe may be cut in half, but you will love having extra chili in the freezer:)
Ingredient: cumin
Braised Red Cabbage
Looking for a side to go with your favorite pork roast, or pork chop recipe? You’ve come to the right place. Braised red cabbage, a serving of mashed sweet potato, and a slice of pork roast, a beautiful plate for a fall meal. The colors are great, the taste is excellent, and you haven’t served ‘the…