These moist velvety muffins taste best when served with Ginger-Honey Butter! Delicious for breakfast or make them in a mini pan and serve as part of a tea-party tray.
Ingredient: canned pumpkin
Pumpkin Granola Muffins
These muffins have some ingredients you may not be used to combining but believe me they are delicious together. The muffins are moist, hearty, aromatic, and delicious. The batter can be stored in the refrigerator for up to six weeks. Portion out the desired servings for fresh-baked muffins every morning! You’ll look like a genius….