This will be the best beef stew you will ever eat! It calls for cooking and serving the potatoes separate from the stew. We have always included them in the stew, feel free to make your choice. It will be delicious either way. Print Recipe Beef Bourguignonne Cuisine French Prep Time 25 minutes Cook Time…
Ingredient: beef broth
Marinated Chuck Roast
The marinade works to tenderize as well as enhance the flavor of an economical cut of beef. The flavor is great and the meat becomes crusty-brown on the outside yet pink and juicy on the inside. You’ll think your eating and expensive slice of ribeye.