This is the best tomato soup you will ever taste. If you are fortunate enough to be able to grow your own tomatoes it is also an excellent way to get them used up. I make it all but the cream and freeze it to be used on a cold winter day, add the whipping…
Ingredient: basil
Sea Food in pastry Sea Shells
This recipe was originally designed to be cooked in ramekins. You can do that for a delicious entrée, but if you want to dress it up , make your own “dish ” with a pie crust on a sea shell for that extra “wow” affect. Print Recipe Sea Food in pastry Sea Shells Course…
Manicotti
In our family this recipe is called “Myron’s Manicotti”. This was one of my Dad’s favorite recipes to cook and serve. It became a family favorite, so much so, that it was the entrée at Jock and Angie’s wedding!