Bring out the “show biz” side of your personality and wow your guest with this very simple dessert. They will be talking about it and your culinary skills for weeks afterwards. Chef John Turenne at Yale notes the this bananas foster recipe, always a hit, was created in New Orleans’s Brennan’s Restaurant in the 1950’s. …
Ingredient: bananas
Chocolate Fondue
This is a recipe that promotes ooohs and aaaahs around your table but also keeps the conversation alive…….which one is your favorite?…..have you tried the strawberries yet?…… I never thought of dipping pretzels into chocolate fondue, don’t you love the salty/sweet taste….. etc. etc. This can be your featured dessert or a station at a…