Can you imagine getting seventy fabulous pieces of cake from one recipe of batter? Drenched with a heady brandy-and-rum glaze, these moist, nutmeg-scented squares don’t need garnishing. But a rosette of hard sauce assures that they are irresistible, and a family favorite.
Ingredient: baking powder
Peanut Butter Cookies
Another all time favorite. After school, in a lunch box, that ‘little something sweet’ after dinner. These are a standby that is sure to please any cookie lover.
Butter Horn Cookies
This is a Christmas cookie standard. It’s pastry like dough melts in your mouth, it’s powdered sugar coating announcing the great tastes that are to come. It also looks great on a plate with a variety of other holiday treats. You know the holiday’s have arrived when these confections are on your dessert plate.
Chocolate Crinkle Cookies
This is Jason’s favorite cookie. So much so that in my 50 year old recipe book I have crossed out the name Chocolate Crinkles and re-named them Jason’s Cookies. I have to say they are probably my favorite too. What can I say, they are CHOCOLATE, and moist and chewy and festive looking with their…
Brownies
This bar cookie became popular in the roaring 20’s. You know it’s good to have lasted that long. It is still popular for picnics, lunch boxes, and of course there is always that decadent dessert, the brownie sundae. This particular recipe produces a wonderful moist, chewy, chocolate treat that will be one of your favorites too.
Jock’s Chili’s Rellenos
Jock was looking for a relleno dish that he could make in individual servings. After much research and extensive experimentation he has perfected this method that he is now sharing with you. These not only look fantastic they taste as good as they look. His method doesn’t in anyway compromise the taste you are looking…
Lemon Bars
I can’t bake these Lemon Bars without thinking of my dear friends Clint and Jeannie Lemmon. They were a breath of fresh air, as are these bars. If you want light and sweet and fresh bake a pan of lemon bars and share them with someone. (or not!) Print Recipe Lemon Bars Prep Time 15…
Apricot-Pistachio Biscotti
If you have biscotti lovers in you group you’ve hit the right spot. These are easy to bake, good to eat, and can be packaged up in individual bags of four to six toasts each and given to friends. They can be stored in an airtight container for up to a week so once again…
Pumpkin Granola Muffins
These muffins have some ingredients you may not be used to combining but believe me they are delicious together. The muffins are moist, hearty, aromatic, and delicious. The batter can be stored in the refrigerator for up to six weeks. Portion out the desired servings for fresh-baked muffins every morning! You’ll look like a genius….
Scones
Whether you are making breakfast for guests, you want to make your family feel like guests, or you are serving a proper tea, you will be successful with these light and fluffy scones. This recipe turns out perfect every time:)
Fish Tacos
This recipe may seem pretty involved. All steps are easy to put together. Many can be done ahead of time so your actual meal prep should be pretty simple. Some recipes are just worth the effort and if you want to eat and serve authentic California fish tacos you’ve come to the right place. Print…