This is a no lettuce salad with grilled vegetables, it also features bites of grilled baguette. You definitely don’t have to worry about it wilting. It’s a perfect side dish for Tuscan Lemon Chicken also found on this site. Print Recipe Panzanella Salad Cuisine Italian Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients 3…
Ingredient: baguette
Goat Cheese and Sun-Dried Tomatoes Crostini
September’s cooking class third appetizer. The taste is amazing and the ingredients can be kept on hand for a quick treat for unexpected guests. Print Recipe Goat Cheese and Sun-Dried Tomatoes Crostini Servings people Ingredients 1 small baguette sliced 1/2 inch thick5 ounces soft goat cheesesalt and pepperoil packed sundried tomatoes Servings people Ingredients 1…
Artichoke-Parmesan Crostini
This was another appetizer for the September cooking class. It is deceiving it is so simple, but it packs a big wow of taste!! Print Recipe Artichoke-Parmesan Crostini Prep Time 15 minutes Servings people Ingredients 1 6 ounce jar marinated artichoke hearts drained, rinsed and patted dry1/4 cup shredded Parmesan cheese plus more for ganish1…
Grilled Tomato Bruschetta
We tried this for the first time at September’s cooking class. It was an instant hit!! Plum tomatoes have less juice and more pulp than many varieties, making them ideal for this recipe. Grilled bread, topped with fresh tomatoes tossed in vinaigrette, and fresh basil tastes like summer. Print Recipe Grilled Tomato Bruschetta Prep Time 20…