This recipe is an all time favorite. It has been around a long time but is always a welcome sight for your guests. We serve it with Frito’s corn chips. Enjoy!
Course: appetizer
Honey Buttered Chicken Wings
This is an old chicken wing recipe. It was a real go-to for years. The boys would eat so many they would build log cabins on their plates with the bones! Then came the chicken wing craze to make them the hottest, spiciest thing you could eat and these kind of fell by the wayside…
Brie and Raspberry Tarts
This is a quick and easy little appetizer. It would be a good idea to keep these ingredients on hand during the holidays for those unexpected guests.
Vegetable Pizza Salad
This recipe is pretty versatile. I have served it as part of an appetizer party. It can be served on a salad buffet, or I have even served it as the entrée in a light lunch. It can be very showy so take your time arranging the vegetables. Print Recipe Vegetable Pizza Course appetizer Prep…
Sam’s famous name Chicken Lettuce Wraps
Sam and Liam came over last night to show me how to make lettuce wraps. They are very good teachers. I’m sure you will enjoy them when she “teaches ” you!! Just follow along:) Print Recipe Sam’s famous name Chicken Lettuce Wraps Course appetizer, Main Dish Cuisine Asian Prep Time 30 minutes Cook Time 15…
Spinach Dip for Bread Bowl
I know you can find this recipe on the back of the package now, but when my mother first started using it you needed the recipe. Now if they ever quit publishing it we have it. This bread bowl seems to come and go at appetizer parties but it is making a revival right now…
Cowboy Caviar
This is a recipe for a great, dressed up salsa type dip. It is lots of fun because of its colors and variety of ingredients. Serving with several different kinds of chips, such as, pita chips, sun chips, different colored tortilla chips will also add to its’ appeal. One of the most common comments to…
Pot Stickers
Last week seemed to be ‘Pot Sticker’ week on TV After watching several versions of the recipe and the cooking methods I have come up with my own version. I made them thisweekend and my taste testers were thrilled. At first they thought I made too many, but after a few bites they were asking…