Cranberries need not be limited to sauces. Their intense color and flavor, combined with a creamy, no bake filling, make a spectacular pie. This was one of Deana’s favorite a few years ago. She would give it to her friends on their birthdays. It’s kind of gone under the radar the past few years which…
Category: Birthdays
Swiss Meringue Buttercream
This is, hands down the best cake frosting you will ever make. It has an ultra-silky, stable texture that spreads beautifully with a spatula or can make perfect peaks and patterns with a piping bag. It can be kept at room temperature for a day or refrigerated in an air-tight container for 3 days. It will…
Jeff’s Creme Brulee
Prep time: 20 minutes Cook time: 40-50 minutes Difficulty: Servings:6 for most, 4 for me Ingredients: 1 large egg, 4 large egg yolks, 1/2cup sugar plus some for topping, 3 cups heavy cream, 1 teaspoon vanilla extract, tablespoon orange liqueur preheat oven to 300. In the bowl of an electric mixer (fitted with the paddle…