This casserole is part of the McGowan Thanksgiving feast! No casserole, no feast, it’s as simple as that. I hope you enjoy it as much as we do.
Category: Recipe
Orange-Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce
Some restaurants are putting do-nuts and do-nut- holes on their dessert menu’s. We tried this one last night at our November cooking class. It not only tasted good it was a great vehicle to keep dinner conversation going as diners dipped the pastry filled morsels in the rich chocolate cream, in no hurry to conclude…
Brie and Raspberry Tarts
This is a quick and easy little appetizer. It would be a good idea to keep these ingredients on hand during the holidays for those unexpected guests.
Autumn Harvest Salad
This is the salad we served at the baby shower for Aidan and Kaylee. It is a wonderful combination of fall flavors dressed with an apple cider/maple syrup dressing. To top if off it looks positively smashing on the table.
Goat Cheese and Sun-Dried Tomatoes Crostini
September’s cooking class third appetizer. The taste is amazing and the ingredients can be kept on hand for a quick treat for unexpected guests. Print Recipe Goat Cheese and Sun-Dried Tomatoes Crostini Servings people Ingredients 1 small baguette sliced 1/2 inch thick5 ounces soft goat cheesesalt and pepperoil packed sundried tomatoes Servings people Ingredients 1…
Artichoke-Parmesan Crostini
This was another appetizer for the September cooking class. It is deceiving it is so simple, but it packs a big wow of taste!! Print Recipe Artichoke-Parmesan Crostini Prep Time 15 minutes Servings people Ingredients 1 6 ounce jar marinated artichoke hearts drained, rinsed and patted dry1/4 cup shredded Parmesan cheese plus more for ganish1…
Grilled Tomato Bruschetta
We tried this for the first time at September’s cooking class. It was an instant hit!! Plum tomatoes have less juice and more pulp than many varieties, making them ideal for this recipe. Grilled bread, topped with fresh tomatoes tossed in vinaigrette, and fresh basil tastes like summer. Print Recipe Grilled Tomato Bruschetta Prep Time 20…
Crab and Ricotta Manicotti
This is a very special combination. Very rich, wonderful for a luncheon with a green salad and some crunchy bread. The cook will be a hero with this one.
Linguine with Clams
This is one of Jock and Angie’s favorite. We all love clams and this is a top notch way to serve them.
Italian Chicken and Sausage Stir-Fry
This is an interesting recipe because it combines Chinese techniques with Italian ingredients . It’s easy to make for the family and sophisticated enough for company.
Whole Roasted Lemon Chicken with Vegetables
This recipe calls for roasting two chickens at once. It was perfect for our large family. It is also good if you are taking a meal to someone, you’ve got your family fed too . The recipe also lends itself to being cut in half. The chicken is moist and delicious and the vegetables are…
Blanco Cheese Enchiladas
So many good things to say about this dish. If you’re looking for a good vegetarian dish, you’ve found it. If a great breakfast or brunch casserole with a south of the border flare is what you’re looking for, this is it. They also have an attractive, colorful presentation with the lettuce radish garnish, it’s all here. Give…