This is an all time favorite recipe. For years we made it the night before Thanksgiving since it was easy to have on the back of the stove while making all the preparations for the next day’s feast. Ever since Jason built his pizza oven we have spent Thanksgiving eve eating delicious pizza at his…
Category: Dinner
Marinated Chuck Roast
The marinade works to tenderize as well as enhance the flavor of an economical cut of beef. The flavor is great and the meat becomes crusty-brown on the outside yet pink and juicy on the inside. You’ll think your eating and expensive slice of ribeye.
Halibut in Dill Sauce
This recipe is a result of a wonderful dinner at Anthony’s Home Port. I think we nailed it! See what you think:)
Prime Rib Roast
I think if you follow the rules for rare beef, you will have the greatest luck in the world with it. When you buy a rib roast, calculate that one rib will serve 2 persons, so for six, you will need a 3 rib roast. The timetable for roasting by this method is approximately 15…
Hearts of Palm Salad
This salad tastes good and looks beautiful. It is particularly good for a first course served on individual plates. The vegies should be done ahead of time to marinate, then just top on fresh crisped lettuce and grate blue cheese over the top. The green zucchini and red tomatoes make it particularly appropriate for Christmas.
Crab and Ricotta Manicotti
This is a very special combination. Very rich, wonderful for a luncheon with a green salad and some crunchy bread. The cook will be a hero with this one.
Linguine with Clams
This is one of Jock and Angie’s favorite. We all love clams and this is a top notch way to serve them.
Italian Chicken and Sausage Stir-Fry
This is an interesting recipe because it combines Chinese techniques with Italian ingredients . It’s easy to make for the family and sophisticated enough for company.
Whole Roasted Lemon Chicken with Vegetables
This recipe calls for roasting two chickens at once. It was perfect for our large family. It is also good if you are taking a meal to someone, you’ve got your family fed too . The recipe also lends itself to being cut in half. The chicken is moist and delicious and the vegetables are…
Blanco Cheese Enchiladas
So many good things to say about this dish. If you’re looking for a good vegetarian dish, you’ve found it. If a great breakfast or brunch casserole with a south of the border flare is what you’re looking for, this is it. They also have an attractive, colorful presentation with the lettuce radish garnish, it’s all here. Give…
Baked Potato Soup
This soup can be made in a crock pot or on top of the stove. You may also throw in some chopped cooked chicken at the end. However you fix it, it will be a welcome sight and smell on a chilly fall day. Leftovers are great too! Print Recipe Baked Potato Soup Prep Time…
Creamy Scalloped Potatoes
If you mention scalloped potatoes in any McGowan house this is the recipe that will come to mind. It is a perfect side dish for ham, or any other dish that cries out for scalloped potatoes. Once you’ve tried it, it will be your standard version of the dish.