Last week seemed to be ‘Pot Sticker’ week on TV After watching several versions of the recipe and the cooking methods I have come up with my own version. I made them thisweekend and my taste testers were thrilled. At first they thought I made too many, but after a few bites they were asking…
Category: Appetizers
Seafood Tartlets
This filling is very versatile. We have used it with fillo wrapped around it, or on a slice of French bread: ie, Bruschetta It’s as good with fake crab as it is with the real stuff! Save yourself some money 🙂
Shrimp Crepe
Here’s your chance to use the outstanding crepe recipe found on the blog. This is a great first course for a special dinner, or can be used as a nice lunch entrée. It is also delicious if you want to use half and half crab and shrimp. Go ahead, knock your guests’ socks off!!! Prep…
Crepes
Crepes are a delicious and versatile “wrap” for a variety of ingredients and menu designations from appetizers to dessert and everything in between. Most cuisines have a crepe, think Mexican taco, Italian calzone, Asian won ton, French crepe!!! This is the basic recipe. The beauty is they can be made and frozen or kept in…
Meatball Medley
This appetizer is a real family favorite! It’s fun to bring, fun to serve, and delicious to eat!! Prep time: Start a day ahead, it needs to marinate Difficulty: Serves 20 3 lbs. meatballs , uncooked 1 cup soy sauce 1/2 cup water 2 tablespoons grated fresh ginger 6 cloves garlic Combine above ingredients in a…