This is a perfect way to make sliders for a crowd! They are easy to assemble, can be done ahead, and a hit for all ages, meeting all the requirements for a large gathering.
Month: January 2017
Lobster Macaroni and Cheese
I think most of us think we are eating something decadent when we choose homemade mac and cheese, now add lobster to the dish and you’ve really gone over the top. This recipe is not complicated, so when you are ready to indulge, go for it!
Herbed Cheese Popovers
Boursin-style cheese and herbs melt into the batter, making these popovers very special.
High Hat Popovers
Popovers are fun! They’re a nice change from your basic dinner roll when you are in a festive mood. There are special ‘popover pans’ but they are not required. They will rise and shine in a cupcake pan just as well. A food processor doesn’t beat in enough air for the desired lightness, so use…
Corn Bread (enhanced)
You will love this extra moist cornbread. It’s a great partner to serve with Fabulous Chunky Chili, also found on this blog!
Fabulous Chunky Chili
Why would anyone make chili when its so easy to open a can? Because it tastes better and it’s fun to do! This recipe may be cut in half, but you will love having extra chili in the freezer:)
Rose Bowl Beans / Lima Beans and Ham
This was one of Joe’s favorite recipes to cook and to eat. It was definitely one of his specialties, and we all love it! Traditionally made on New Years Day with the ham bone from Christmas dinner, lima beans and ham was re-named Rose Bowl Beans. It’s good any time you want to feed a…
Corn Chowder with Clams
This is an all time favorite recipe. For years we made it the night before Thanksgiving since it was easy to have on the back of the stove while making all the preparations for the next day’s feast. Ever since Jason built his pizza oven we have spent Thanksgiving eve eating delicious pizza at his…