Month: December 2016
Panhandle Barbecue Sauce
A well-balanced, all-purpose barbecue sauce that will give even oven-cooked meats a rich barbecue flavor. It’s mellow , reddish brown in color, smooth in consistency and much better than the bottled variety. All you need to do is measure the ingredients into a saucepan, simmer until thick enough to coat a spoon, and store in…
Marinated Chuck Roast
The marinade works to tenderize as well as enhance the flavor of an economical cut of beef. The flavor is great and the meat becomes crusty-brown on the outside yet pink and juicy on the inside. You’ll think your eating and expensive slice of ribeye.
Green Beans with Cashews
This is a long time family favorite. Probably its’ most traditional appearance is on the menu with ham and scalloped potatoes. Just seems to be a winner! Green beans are at their best when parboiled in advance and then heated quickly on top of the stove just before serving.
Halibut in Dill Sauce
This recipe is a result of a wonderful dinner at Anthony’s Home Port. I think we nailed it! See what you think:)
Glazed Doughnuts
Remember when people stood in line to buy Krispy Kreme’s? Making these doughnuts your self will be a little more work but the taste results will be the same, you will have a lot of fun, and you just might have to chase a line of people from the front of your door!! Print Recipe…
Shrimp Wrapped in Crunchy Wontons with Green Onion Dipping Sauce
Looking for a new way to serve shrimp as an appetizer? These crunchy wontons wrapped around succulent shrimp and then dipped in tangy Asian sauce are a wonderful addition to your appetizer table, and definitely not “ho hum”. Print Recipe Shrimp Wrapped in Crunchy Wontons with Green Onion Dipping Sauce Prep Time 30 minutes Cook Time 5 minutes…
Hot Artichoke Dip
This recipe is an all time favorite. It has been around a long time but is always a welcome sight for your guests. We serve it with Frito’s corn chips. Enjoy!
Cranberry Cream Pie
Cranberries need not be limited to sauces. Their intense color and flavor, combined with a creamy, no bake filling, make a spectacular pie. This was one of Deana’s favorite a few years ago. She would give it to her friends on their birthdays. It’s kind of gone under the radar the past few years which…
Pumpkin-Molasses Muffins
These moist velvety muffins taste best when served with Ginger-Honey Butter! Delicious for breakfast or make them in a mini pan and serve as part of a tea-party tray.
Prime Rib Roast
I think if you follow the rules for rare beef, you will have the greatest luck in the world with it. When you buy a rib roast, calculate that one rib will serve 2 persons, so for six, you will need a 3 rib roast. The timetable for roasting by this method is approximately 15…
Eggnog Cake
Can you imagine getting seventy fabulous pieces of cake from one recipe of batter? Drenched with a heady brandy-and-rum glaze, these moist, nutmeg-scented squares don’t need garnishing. But a rosette of hard sauce assures that they are irresistible, and a family favorite.