These are the best cinnamon rolls I have ever tasted. Yes, even better than my grandma Sutherland’s!!! They have the sugary glazed bottoms, melt in you mouth cinnamon centers, and light textured dough. The big secret to their success (and yours) is potato starch in the dough. It’s a good thing this recipe makes two…
Month: August 2016
Hasselback Potatoes
The hasselback potato has the much coveted crispy edges of French fries, and a soft creamy mashed potato center. They are easy to make and look terrific, you can’t beat that combination!!! They are named after Restaurant Hasselbacken, in Sweden. Print Recipe Hasselback Potato Prep Time 10 minutes Cook Time 50 to 80 minutes Servings…
New Potatoes with Creamy Artichoke Salsa
This is a sure fire hit on any appetizer table. Scooped out new potatoes mounded with a cheesy tomato and marinated artichoke filling look terrific and taste spectacular. The filled potatoes may be refrigerated, covered, overnight and baked just before serving. I love this do-ahead feature. Print Recipe New Potatoes with Creamy Artichoke Salsa Prep Time 30…