Prep time: 30 minutes  Difficulty:   Serves 8

1 large bag fresh baby spinach

1/2 red onion, sliced thin

8 raw mushrooms, sliced thin

2 hard-cooked eggs, sliced or chopped

1/2 cup slivered almonds, toasted

5 slices bacon, cubed and fried until crisp

Combine in salad bowl and top Honey Poppy-Seed Dressing