This filling is very versatile.  We have used it with fillo wrapped around it, or  on a slice of French bread: ie,  Bruschetta

  It’s  as good with fake crab as it is

with the real stuff!  Save yourself some money 🙂 

Preparation time: 30 minutes  Cook time: 20 minutes, combined  Difficulty:   Makes 32

1 loaf thin-sliced sandwich bread

6 tablespoons butter or margarine, melted

Seafood Filling

1 cup mayonnaise

1/3 cup grated Parmesan cheese

1/3  cup grated  Swiss cheese

1/3 cup chopped onion

1/4 teaspoon Worcestershire sauce

2 drops Tabasco sauce

2  oz. cooked small baby shrimp

2 oz. cooked crabmeat, flaked

Pre-heat oven to 400. With a rolling-pin,  flatten slices of bread.  Using a 2  1/2 inch cookie cutter, cut 2 rounds from each slice  Dip each round into melted butter or margarine,  coating both sides  Press into 1  1/2 inch miniature muffin cups  Bake 10 minutes or until golden brown.  Remove from oven; cool in pans.  Prepare Seafood Filling  Fill each tart shell with filling.  Sprinkle tops with paprika  Place under broiler until golden and bubbly.  Remove from pans  Serve immediately

Seafood Filling:  In a medium bowl, combine ingredients except shrimp and crabmeat.  Mix until blended  Carefully sir in shrimp and crabmeat.