Prep time:  10 minutes, cool time 1 hour minimum     Servings: 24 tartlets or 1 fruit pizza

Use this glaze over any fruit dessert that you want to sparkle like jewels.  It tastes good, complements the fruit, is a feast for the eyes as well as your taste buds.

1/2 cup sugar

1 tablespoon plus 1 1/2 teaspoons cornstarch

dash salt

1 cup orange juice

2 teaspoons grated orange peel

1 tablespoon orange- flavored liqueur

Mix sugar, cornstarch and salt in a small saucepan.  Gradually stir in orange juice until smooth  Heat to boiling, stirring constantly.  Boil and stir 2 minutes.  Add orange peel.  Cover and cool.  Stir in orange liqueur. 

Use a pastry brush to coat fruit that has been arranged .