This is an all time family favorite.  Served several times at Jeff’s Birthday golf tournaments, and lots of summertime eating even though they never see a grill!!!

Prep time: 1 hour   Cook time: 1 1/2 hours  Difficulty:   Servings 8 to 10

3 to 4 lbs baby back pork spareribs

1/2 cup sugar 1/2 teaspoon salt

Island Marinade:

1 cup ketchup

1 tablespoon Hoisin sauce

1 clove garlic, crushed

1/3 cup brown sugar, firmly packed

1 tablespoon honey

1 tablespoon soy sauce

1/4 teaspoon ground ginger

Sprinkle ribs with sugar and salt.  Let stand 1 hour.  Preheat oven to 350.Prepare Island Marinade. 

  Place ribs on rack in roasting pan.  Bake 1 hour. Brush marinade on ribs.  Bake 15 minutes

Turn ribs and brush with additional marinade.  Bake 15 minutes more or until well glazed.

Be sure to give everyone lots of napkins!!!!!!