Prep time: 15 minutes  Difficulty:  Servings: enough for several salads, stores well in fridge

This dressing is very versatile.  It is good on an all fruit salad, spinach salad as well as Angie’s  salad.

Have fun with it and post your own ideas for how to use it.

1 cup honey

1 cup salad oil

1/3 cup vinegar

1 tablespoon minced union

1 teaspoon Dijon mustard

1 teaspoon salt

   1 teaspoon poppy seeds

Mix all ingredients in a blender or food processor until it becomes an off-white color.

Add poppy seeds until just mixed, don’t blend too long.