What a wonderful weekend.  We had various shifts of family members and menus. 

It was all good!!!!

So here for you  to see,  and reflect on,  are snap shots of  the “happening” in all phases…..

Saturday lunch was Beer Cheese Soup with Jeff’s homemade soft pretzels.

(  Both recipes can be found on the blog)

 

Saturday night Jeff and Jock collaborated on Chicken Piccata with Capers.

They served it over pasta, and along side a nice Caesar Salad.  Delicious!

Easter Sunday Menu

  Ham, glazed with brown sugar and pepper

Angie’s Salad

Jock’s Sweet Potato and Butternut Squash Au Gratin

Fresh Spring Veggies

Strawberry Napoleon