Prep time: 30 min.  Difficulty:   Serves 12

This isn’t our Angie’s salad,  but that’s  how the family identify’s it, hence it’s listing.

We prefer the Honey Poppy Seed Dressing on this salad of many flavors.

1 head each of red and green ruffled lettuce

1/2 cup toasted walnuts, or pecans

2 apples cut in bite size pieces

1 cup red grapes sliced in half

6 mushrooms , sliced thin

3 kiwi, sliced thin

1 cup dried cherries

1 cup crumbles feta cheese

bacon bits tossed or served on the side

This salad is a great side for any bar-b-cue menu!!!  The fruit in it makes it good with ham too. We had it this Easter.